Southwest Philly Cheese Steak Wrap

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, southwest philly cheese steak wrap. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Southwest Philly Cheese Steak Wrap is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Southwest Philly Cheese Steak Wrap is something that I’ve loved my entire life.

Find Deals on Philly Cheese Steak Meat in Groceries on Amazon. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap. Beef Philly Steak: Place beef steak on medium hot grill.

To get started with this recipe, we must first prepare a few components. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:
  1. Prepare onions and peppers
  2. Get 1 tbsp olive oil, extra virgin
  3. Get 1 large onion, sliced
  4. Prepare 1 red bell pepper
  5. Prepare 1 Mexican green pepper
  6. Get meat
  7. Prepare 1 tbsp olive oil, extra virgin
  8. Make ready 1 tbsp butter
  9. Make ready 1 lb top sirloin
  10. Get 1 salt and pepper
  11. Make ready 1 tbsp Montreal Steak Seasoning
  12. Prepare 1⁄2 tsp ground cumin
  13. Prepare 3 dash worcestershire sauce
  14. Make ready finishing
  15. Take 1 tortillas
  16. Take mayonnaise
  17. Take 2 cup my spicy queso blanco cheese sauce
  18. Prepare 1⁄2 cup cilantro, chopped

Southwest Philly Cheese Steak Wrap olive oil, extra virgin • large onion, sliced • red bell pepper • Mexican green pepper • olive oil, extra virgin • butter • top sirloin • salt and pepper Place steak and onion in resealable food storage plastic bag. In small bowl, combine lime juice, tequila, oil, garlic, chili powder, cumin and salt; mix well. Pour over steak and onion in bag. The sub is filled with steak, Monterey cheese, lettuce, sliced tomatoes, green peppers, onions, and jalapeños, and topped with a chipotle sauce.

Instructions to make Southwest Philly Cheese Steak Wrap:
  1. Place steak in freezer until half frozen.
  2. In 1 pan heat oil to medium high and add onions.
  3. Once onion are starting to carmelized add both peppers chopped.
  4. Thinly slice half frozen beef.
  5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
  6. Once both pans are cooked to your liking, reduce heat.
  7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
  8. Optional - grill the wrap at the end

Pour over steak and onion in bag. The sub is filled with steak, Monterey cheese, lettuce, sliced tomatoes, green peppers, onions, and jalapeños, and topped with a chipotle sauce. The sandwich chain also added a Signature Steak and Cheese Sub and a Chipotle Southwest Steak & Cheese Signature Wrap to its menu. Add the tortilla to the shallow insert. Add the beef, cheese, and peppers to the center of the wrap and fold.

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