Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cucumber salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Do you know all about Cucumber Salad Recipe? Browse the archive for information about Cucumber Salad Recipe Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Ellie's Cucumber Salad This fresh and light salad is a great way to eat your greens.
Cucumber Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cucumber Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cucumber salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cucumber Salad:
- Prepare 2 medium Cucumbers
- Prepare 1 cup sour cream
- Take 1 tbsp white vinegar
- Get 2 tbsp Hidden Valley Dry Ranch Mix
- Take 1⁄4 tsp salt
- Take 1⁄4 tsp black pepper
- Get 1⁄2 tbsp dill
Favorite Cucumber Salad Add a fresh-tasting touch to your menu with this favorite salad. The crunchy cucumbers are tossed with onion, green pepper and a sweet-tart dressing seasoned with celery seed.—Mary Lou Boyce,Wilmington, Delaware This light and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile.
Instructions to make Cucumber Salad:
- You will need:
- Slice cucumbers like so
- In a large bowl mix the sour cream, vinegar, ranch, salt, pepper, and dill
- Toss with the cucumber slices
- Chill for at least 30 minutes
- Serve with a spicy dinner or light lunch and enjoy!
From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. By Betty Crocker Kitchens Cucumber Salad. This is a REFRESHING, tangy Salad–low in fat. Be sure to slice the cucumbers and onions very very thin!
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