Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramelized steaks. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. In a medium skillet melt butter over medium-low heat. Grilled Ribeye Steaks with Caramelized Onions and Mushrooms are a summer fixture at our house. A simple, easy meal your family will love!
Caramelized Steaks is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Caramelized Steaks is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have caramelized steaks using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Steaks:
- Prepare 2 (16 oz) Steaks
- Take 1 tbs Olive Oil
- Get Steakhouse Seasoning
- Take 3 1⁄2 tbsp Course Black Pepper
- Make ready 2 tbsp Kosher Salt
- Make ready 2 tbsp Fine Pink Salt
- Make ready 1 1⁄2 tbsp Onion Powder
- Get 1 1⁄2 tbsp Garlic Powder
- Make ready 1 1⁄2 tbsp Season Salt
- Prepare 1 1⁄2 tbsp Turbinado Sugar
- Get 1 tbsp Adobo Powder (w/pepper)
- Prepare 1 tbsp Smoked Paprika
- Take 1⁄2 tbsp Meat Tenderizer
- Prepare 1 1⁄4 tsp Cayenne
- Take Brown Butter Sauce
- Make ready 1 stick Butter
- Take 6 clove Garlic minced
- Take 3 tbsp Brown Sugar
A quick and easy mid-week meal that makes a sirloin steak go a long way! It Doesn't Take Much If your family loves sirloin steak, but you find the cost a little steep to serve a reasonable portion to each person, this recipe is a good solution to that problem. Recipe ideas for caramelized foods: Grilled Hamburger Steaks with Roasted Onions; Caramelized Onions and Goat Cheese Crostini; Grilled Kielbasa, Caramelized Onion & Basil Pizzas; Caramelized Peach & Raspberry Shortcakes This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese and a nice green veggie.
Instructions to make Caramelized Steaks:
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
Recipe ideas for caramelized foods: Grilled Hamburger Steaks with Roasted Onions; Caramelized Onions and Goat Cheese Crostini; Grilled Kielbasa, Caramelized Onion & Basil Pizzas; Caramelized Peach & Raspberry Shortcakes This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese and a nice green veggie. A nice Cabernet would pair well, but I like so many that it's hard to choose. Heat butter in a large sauté pan. Add onions and cook over medium-high heat, until onions start to brown, stirring occasionally.
So that’s going to wrap this up with this exceptional food caramelized steaks recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
