Fried ham and egg salad

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, fried ham and egg salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a frying pan add butter. When the butter melts add ham, and fry. When eggs are done move it to a bowl add cilantro, parsley, and dill weed. The Simple Green Salad with Ham and Fried Egg: This salad is made up of your choice of tender young greens, thin sliced ham, Canadian bacon or prosciutto, and a fried egg garnished with freshly chopped chives.

Fried ham and egg salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried ham and egg salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fried ham and egg salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried ham and egg salad:
  1. Make ready 13 lb ground smoked ham
  2. Get 2 large eggs
  3. Get 2 tbsp mayonnaise
  4. Prepare 1 tsp yellow prepared mustard
  5. Prepare 14 tsp dill weed
  6. Prepare 14 tsp cilantro
  7. Make ready 1 12 tsp chopped parsley
  8. Take 2 tbsp butter

To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Slide the eggs (and any bonuses like onions and ham) into a mixing bowl and chop them up with scissors.

Instructions to make Fried ham and egg salad:
  1. In a frying pan add butter. When the butter melts add ham, and fry.
  2. After 3 minutes add eggs mix stirring constantly.
  3. When eggs are done move it to a bowl add cilantro, parsley, and dill weed. Mix serve. Hope you enjoy!
  4. serve on crackers, by itself, sandwiches, and so on.

Add the reserved chopped egg whites, ham, shallot, and celery. Slide the eggs (and any bonuses like onions and ham) into a mixing bowl and chop them up with scissors. Add your mayo, other seasonings, and any cold, crunchy vegetables if using. Serve it warm on toast for a treat, but any leftovers are delicious cold the next day, too. Great egg salad with a little something extra.

So that’s going to wrap this up with this special food fried ham and egg salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!