Deceptively Delicious Rainbow Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deceptively delicious rainbow salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Deceptively Delicious Rainbow Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Deceptively Delicious Rainbow Salad is something that I have loved my whole life. They are fine and they look fantastic.

Great recipe for Deceptively Delicious Rainbow Salad. This is a triple threat salad. You have your beans/chickpeas for protein and fiber, your nutrients from the veggies and a bit of your carbs from the pasta! I love making big batches of these healthy salad as lunches, snacks, sides etc.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook deceptively delicious rainbow salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deceptively Delicious Rainbow Salad:
  1. Prepare 3⁄4 cup small pasta shape
  2. Take 2 Bell peppers, diced (any 2 colours)
  3. Prepare 1 jalapeño, minced (optional, I like the kick)
  4. Get 1 Green onion, diced
  5. Take 1 can chickpeas, rinsed and drained
  6. Make ready 1 can black beans, rinsed and drained (or any other bean of your choice)
  7. Take Dressing/Vinaigrette
  8. Make ready 3 1⁄2 tbsp whole grain dijon mustard
  9. Take 1 1⁄2 tbsp vinegar
  10. Get salt and pepper
  11. Prepare 2 tbsp olive oil, extra virgin (more or less)

Here is how you achieve it. Ingredients of Deceptively Delicious Rainbow Salad. Build the rainbow salad around the lettuce, adding the papaya, tomatoes, chickpeas, plantains, peppers, cucumber, carrot and mango. Top with the pickled onions and the pepitas.

Instructions to make Deceptively Delicious Rainbow Salad:
  1. Boil water and cook the pasta to your liking, drain and set aside.
  2. In a medium bowl, add your dijon and vinegar, then whisk vigorously your olive oil until it becomes the consistency of a nice dressing. (You'll end up playing between the vinegar and the olive oil)
  3. In a large bowl, combine your peppers, chickpeas and beans.
  4. Add half the dressing to the bowl of brands and veggies and mix.
  5. Add your pasta into the veggie/bean bowl the mix in the remaining dressing.

Build the rainbow salad around the lettuce, adding the papaya, tomatoes, chickpeas, plantains, peppers, cucumber, carrot and mango. Top with the pickled onions and the pepitas. Add the avocado in the middle, then sprinkle on the jalapeño slices and the basil, cilantro and mint. For a rainbow of colors (and antioxidants), we chose red bell pepper, carrots, kale, cucumber, snap peas, and red cabbage. But these could be switched up depending on availability and personal preference!

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