Steve's 3 Color Potato Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steve's 3 color potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A colorful potato salad that is a great side for your next barbecue, backyard party or just eat it as a main meal. See full video & many others at. This potato salad recipe is a breeze to whip up. CREAMY LOBSTER SCRAMBLED EGGS WITH POTATO CAKES Three colours potato salad — Photo by enisu.

Steve's 3 Color Potato Salad is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Steve's 3 Color Potato Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook steve's 3 color potato salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steve's 3 Color Potato Salad:
  1. Make ready 1⁄2 lb Red potatoes
  2. Take 1⁄2 lb gold potatoes
  3. Take 1⁄2 lb purple potatoes (such as purple Peruvian)
  4. Take 1⁄4 cup Olive oil
  5. Prepare 2 tbsp vinegar
  6. Get 2 green onion chopped
  7. Take 1 cup mayo
  8. Get 1 envelope Italian dressing seasoning
  9. Make ready 1 stalk celery chopped
  10. Prepare 3 tbsp pickle relish
  11. Prepare 1 cup Bacon bits

Put the Yukon gold and sweet potatoes in a large pot and cover with water. Cook until the potatoes are tender but still retain. This beautiful riff on traditional French-style potato salad lets the tricolor potatoes shine with loads of herbs and olive oil instead of heavy mayo. Every BBQ needs Potato Salad and this version is perfect.

Steps to make Steve's 3 Color Potato Salad:
  1. Chop potatoes into bite size pieces. You can use any type of potatoes you prefer.
  2. Place potatoes in pot and cover with cold water. Bring to boil and boil for 20 mins.
  3. Once potatoes are done, drain and rinse with cold water until potatoes are cool.
  4. Place potatoes in large bowl and add all remaining ingredients. Stir until combined.
  5. Cover and chill in fridge for a couple of hours. Enjoy!

This beautiful riff on traditional French-style potato salad lets the tricolor potatoes shine with loads of herbs and olive oil instead of heavy mayo. Every BBQ needs Potato Salad and this version is perfect. It is served at room temperature and is safe to leave out without refrigeration during those summer get togethers. Follow our step-by-step, photo illustrated recipe to make this Southern Style Potato Salad, just like my Mama always made. Potato Salad is a great side dish to any meal.

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