Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, summer steak salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Summer Steak Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Summer Steak Salad is something which I’ve loved my whole life.
Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Pat steak dry with a paper towel. Remove steak and bread from grill. Prepare a charcoal or gas grill for direct grilling ocer medium-high heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have summer steak salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Summer Steak Salad:
- Make ready Steak
- Take 6 oz steak
- Make ready 1 tsp garlic powder
- Take 1 tsp Montreal steak seasoning
- Take Salad
- Prepare 2 cup sweet baby leaves
- Get 1 pinch walnuts
- Prepare 6 slice watermelon
- Prepare Topping
- Make ready 1 Gorgonzola cheese crumbles, to taste
- Make ready 1 raspberry vinagarette, to taste
Transfer to a cutting board and tent with foil. Remove from heat and let sit until cool enough to handle. This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. Grilling the red onion adds another layer of char and a bit of sweetness to counter the tartness of the vinaigrette.
Steps to make Summer Steak Salad:
- Preheat grill to 425°.
- Coat steak (I used filet mignon) in garlic powder and steak seasoning.
- Grill steak; I cooked for about 15 minutes for medium-rare.
- Plate salad ingredients while steak is cooking.
- Slice steak and plate on top of steak.
- Add toppings and serve.
This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. Grilling the red onion adds another layer of char and a bit of sweetness to counter the tartness of the vinaigrette. This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy.
So that’s going to wrap it up with this special food summer steak salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
