Peppered Steak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peppered steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Peppered Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Peppered Steak is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peppered Steak:
  1. Get 4 servings of steak such as ribeye or sirloin, your choice
  2. Prepare 12 cup butter
  3. Take 14 cup chopped fresh parsley, or 4 teaspoons dried parsley
  4. Prepare 14 cup minced onion
  5. Take 2 tbsp worcestershire sauce
  6. Prepare 1 tsp fresh cracked pepper
  7. Get 12 tsp dry mustard powder

Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.

Instructions to make Peppered Steak:
  1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
  2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
  3. Reserve 14 cup of mixture.
  4. Grill steak to your own liking, basting frequently with butter mixture.
  5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
  6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
  7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Pepper steak is quick, easy and perfect to whip up any night of the week.

So that is going to wrap it up for this special food peppered steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!