Pepper rubbed steak

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pepper rubbed steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Heat oil in large nonstick skillet over medium heat until hot. In a bowl, whisk together everything except the steaks, salt and oil.

Pepper rubbed steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pepper rubbed steak is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pepper rubbed steak using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pepper rubbed steak:
  1. Make ready 4 each rib eye, tenderloin, or preferred steak
  2. Take 2 1⁄2 tbsp cracked pepper
  3. Make ready 1 tbsp olive oil, extra virgin
  4. Take 1⁄4 cup white wine
  5. Make ready 1 tbsp butter
  6. Prepare 1⁄2 cup heavy cream
  7. Make ready 1 packages mushrooms (optional)

Stir to combine and then rub over both sides of the steak. Place steaks in an airtight container and refrigerate until ready to cook. Sprinkle both sides of steak with black pepper. Seal container and shake to mix.

Steps to make Pepper rubbed steak:
  1. Rub olive oil and cracked pepper on both sides of steaks.
  2. In skillet add butter and cook steaks over medium high heat for 7 minutes.
  3. I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings.
  4. Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low.
  5. If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness.
  6. Gradually pour in wine, stirring constantly. Cook for 1 minute on low.
  7. Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened.
  8. Pour over steaks and enjoy.

Sprinkle both sides of steak with black pepper. Seal container and shake to mix. In a small bowl stir together chili powder, garlic, cinnamon, salt and cayenne pepper. Rub spice mixture on both sides of steaks. Make the rub by combining brown sugar, garlic, smoked paprika, salt, pepper and dry mustard together.

So that’s going to wrap it up for this exceptional food pepper rubbed steak recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!