Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew,fried potatoes and tomato onion salad(kachumbari). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari) is something that I have loved my whole life. They are nice and they look fantastic.

Esther Kimaru Beef Stew,Fried Potatoes and Tomato Onion Salad (Kachumbari). Add cardamom, bay leaf, and beef. Recipes I came across during my research Rwandan Fruit Salad, Umutsima (a dish of cassava and corn), Isombe (cassava leaves with aubergine and spinach), Mizuzu (fried plantains), Rwandan Beef Stew, Ugali (African Cornmeal Mush) and Pinto Beans and Vegetables. I opted for Kachumbari (tomato, onion and avocado salad) which made a very tasty lunch.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stew,fried potatoes and tomato onion salad(kachumbari) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari):
  1. Prepare 1 Bunch Potatoes, peeled and cut into round shapes
  2. Get 3 Onions cut and each separated
  3. Take 1 kg Sirloin Beef cut into sizable cubes
  4. Get 1 Yellow Pepper (cut)
  5. Get 1 Cougette (cut)
  6. Get 2 Grated Carrots
  7. Prepare 5 Tomatoes (3 for kachumbari, 2 for the bees stew)
  8. Make ready 1 bunch Dhania (Corriander)
  9. Take 1 clove garlic
  10. Make ready Salt
  11. Take 1 tablespoon Royco or beef masala
  12. Prepare Cooking Oil
  13. Make ready Spices of choice(optional)

Add the potatoes, tomato paste, oregano, hot pepper flakes and broth (or water and bouillon cube). Cook on low covered for about one hour or until tender and thickened. Heat olive oil in a large, heavy pot over medium-high heat. Put the potatoes in a pot, cover with the water, add the chopped onion, butter, bacon drippings, salt and pepper.

Instructions to make Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari):
  1. Prepare two separate pans
  2. Pan 1: put a good amount of oil into the pan. When hot place the beef cubes to fry without turning for a minutes until there is some browning. When all meat is brown, remove from heat onto a side bowl.
  3. On the same pan/pot, place 1 cut onion and garlic. Before garlic can burn add pepper, cougette and carrot. Fry for a minute then add the beef.
  4. Mix and keep turning for a minute then add 1 tablespoon Royco and 1 cup water for some thickness. Let it to boil for 2 minutes then remove from heat.
  5. Boil potatoes until half cooked. On the second pan(it has to be wide like in the picture) fry the onions with a good amount of oil (my onions are cut round like the potatoes for uniformity) until golden brown.
  6. Add the half cooked potatoes and season with salt. Use a spatula to turn, we do not want to break the potatoes.
  7. Reduce heat to low and cook covered to 5 minutes. Keep checking for the potatoes not to stick. Check when ready, remove from heat and sprinkle dhania leaves on top for garnish.
  8. I served the dish with spicy kachumbari (A mix of onion, tomatoes, dhania, salt and a drizzle of lemon juice) You can as well serve with vegetables or salad of choice.

Heat olive oil in a large, heavy pot over medium-high heat. Put the potatoes in a pot, cover with the water, add the chopped onion, butter, bacon drippings, salt and pepper. Bring the potatoes to a boil stirring to keep from sticking to pot. Turn heat to a low boil and cook until potatoes have cooked and thickened to desired consistency. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.

So that is going to wrap it up for this special food beef stew,fried potatoes and tomato onion salad(kachumbari) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!