Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, macaroni salad gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat.
Macaroni Salad Gratin is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Macaroni Salad Gratin is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook macaroni salad gratin using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macaroni Salad Gratin:
- Make ready 1 leftover amount Macaroni salad
- Take 400 ml Milk
- Prepare 1 tbsp White flour
- Get 1⁄2 Onion
- Take 2 tsp Vegetable oil
- Prepare 10 grams Butter
- Prepare 3 grams Consommé bouillon powder
- Get 1 Easy melting cheese
- Take 1 Panko
To make this baked goodness, mix some white sauce made with milk, flour, and onions. Then put your leftover macaroni salad in a casserole, pour in the sauce, and top with cream, mayo, and lots of cheese. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni.
Steps to make Macaroni Salad Gratin:
- First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
- Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
- When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
- Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)
In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard Cook macaroni according to package directions; drain and rinse with cold water.
So that is going to wrap this up with this special food macaroni salad gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
