Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strip steak with cauliflower puree and roasted garlic potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little. Strip Steak with Cauliflower puree and roasted garlic potatoes. Salt and pepper the steak and sprinkle with some of the spice mixture.
Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Strip Steak with Cauliflower puree and roasted garlic potatoes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Prepare Herb Butter
- Take Unsalted Butter
- Prepare Finely Chopped Chives
- Prepare Finely Chopped Parsley
- Take Lemon Juice
- Make ready Garlic
- Prepare Small Shallot
- Get Sea Salt
- Take White Pepper
- Make ready Garlic Potatoes
- Get Small Fingerling Potatoes
- Get Garlic
- Take Sea Salt
- Make ready Finely Chopped Chives
- Prepare Olive Oil
- Make ready Cauliflower Puree
- Take Cauliflower
- Make ready Unsalted Butter
- Prepare Salt
- Take White Pepper
- Take Boiling Water
- Make ready Steaks
- Take N.Y. Strip Steaks
- Prepare Sea Salt
- Make ready Ground Cumin
- Take Crushed Peppercorn Melange
Toss the cauliflower, garlic, and shallots in olive oil then salt and pepper it. Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter. Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Drizzle olive oil on both sides of each cauliflower steak.
Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
- Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
- Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
- Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
- Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
- Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
- Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
- Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.
Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Drizzle olive oil on both sides of each cauliflower steak. Evenly sprinkle the seasoning mixture on both sides of the cauliflower steaks, about ¼ teaspoon per side. Thick slices make for a hearty and satisfying plan. Combine the roasted cauliflower, melted butter & buttermilk mixture, and roasted garlic in a blender and puree a few times until smooth.
So that is going to wrap this up with this special food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
