Tuna with Pesto and Pasta Salad

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna with pesto and pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tuna with Pesto and Pasta Salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuna with Pesto and Pasta Salad is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna with pesto and pasta salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna with Pesto and Pasta Salad:
  1. Make ready 225 g pasta dried shapes / 8 oz .
  2. Take 2 tuna water canned (175g / 6 oz.) in (drained)
  3. Make ready 150 g beans French (halved) / 5 oz .
  4. Get 300 g cherry tomatoes (halved) / 10 oz .
  5. Make ready 225 g cucumber (roughly chopped) / 8 oz .
  6. Make ready 150 ml ricotta low fat / 6 fl . oz .
  7. Make ready 100 ml vegetable stock (cold) / 3½ fl . oz .
  8. Take 2 tablespoons lemon juice
  9. Take 3 cups basil leaves (roughly chopped)
  10. Make ready 2 tablespoons pine nuts (35g / 1½ oz.)
  11. Take 3 cloves garlic (chopped)
  12. Make ready ½ teaspoon chili flakes
  13. Make ready ½ teaspoon black pepper ground

It's made with protein-packed canned tuna and a dairy-free hemp seed pesto. One of my go-to easy make-ahead lunch ideas will always be a pasta salad. Stir in the pesto (the oil in it will stop the pasta sticking). Roughly flake the tuna and stir into the pasta, along with the chopped cucumber and tomatoes.

Instructions to make Tuna with Pesto and Pasta Salad:
  1. Put the pasta in an uncovered pan of boiling water and cook for 10 minutes. For the last 1½ minutes add the green beans. Strain to remove the water. Set aside to cool.
  2. Whilst the pasta is cooking put all of the ingredients for the pesto into a blender and reduce to a loose paste. Mix with all of the other ingredients.
  3. When the pasta and beans are cool put in a serving dish and top with the mixed ingredients.

Stir in the pesto (the oil in it will stop the pasta sticking). Roughly flake the tuna and stir into the pasta, along with the chopped cucumber and tomatoes. Season and add the French dressing and stir it all together. Combine pesto and lemon juice in a screw top jar. Shake well to combine Add tuna, onion, cucumbers, tomatoes, feta and olives to pasta.

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