Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, muthokoi salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kenya Muthokoi Recipe is a dish made from maize without husks. This is a specialty of the Kamba community. In fact, its origins can be traced to eastern province where the Kamba hail from. Green peas are added to the maize.
Muthokoi Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Muthokoi Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have muthokoi salad using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Muthokoi Salad:
- Take About 3 cups cold, boiled muthokoi with pigeon peas (nzuu)
- Take 2 large tomatoes, cubed
- Make ready 1 small avocado
- Make ready To taste herbal salt
Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired. Roasted Mushroom and White Asparagus or Endive Salad.
Steps to make Muthokoi Salad:
- Mix muthokoi and tomatoes.
- Mash avocado into mixture and season.
- Serve cold.
Garnish with additional sliced hard-boiled eggs, if desired. Roasted Mushroom and White Asparagus or Endive Salad. Spinach Salad with Warm Bacon Dressing. Muthokoi (maize without husks) is a dish among the Kamba community from the Eastern part of Kenya. It entails removing the outer skin of the maize grains by using a pestle ' muthi ' and a wooden mortar ' ndii'.
So that is going to wrap this up with this exceptional food muthokoi salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!