Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mexican pork steaks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Pork Steaks is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mexican Pork Steaks is something which I have loved my entire life.
Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Top with enchilada sauce, green pepper, onion and garlic. Top with mushrooms, olives, green pepper, onion and garlic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican pork steaks using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Pork Steaks:
- Get pork shoulder blade chops
- Prepare mojo marinade
- Get roasted and ground coriander
- Prepare roasted and ground cumin
- Take dried Mexican oregano
- Make ready onion powder
- Make ready garlic powder
- Prepare paprika
- Get ground white pepper
- Take cinnamon
- Take salt
- Prepare vegetable oil; as needed
Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Pork Steaks Pork steaks can be in a couple of different cuts like arm or blade steaks.
Instructions to make Mexican Pork Steaks:
- Marinate chops in mojo marinade for 4-48 hours. Pat dry.
- Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.
- Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime
Remove from the pan and repeat with the remaining pork steaks. Pork Steaks Pork steaks can be in a couple of different cuts like arm or blade steaks. They are slightly larger than pork chops but can be cooked similarly. Preheat an outdoor grill or indoor grill pan to medium high heat. Remove the steaks from the marinade and place on the grill.
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