Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mexican pork steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Pork Steaks is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mexican Pork Steaks is something which I’ve loved my entire life. They’re nice and they look fantastic.
Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Add the pork steaks and brown on both sides. Combine the salsa, water, and cumin until well mixed.
To begin with this recipe, we must first prepare a few ingredients. You can have mexican pork steaks using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Pork Steaks:
- Prepare 4 pork shoulder blade chops
- Take 1 cup mojo marinade
- Prepare 2 tsp roasted and ground coriander
- Take 2 tsp roasted and ground cumin
- Take 2 tsp dried Mexican oregano
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Make ready 1 tsp paprika
- Prepare 1 tsp ground white pepper
- Get 1⁄2 tsp cinnamon
- Make ready 1 pinch salt
- Take 1 vegetable oil; as needed
In Mexico, squash and zucchini are used in many soups, stews and other types of dishes. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks.
Instructions to make Mexican Pork Steaks:
- Marinate chops in mojo marinade for 4-48 hours. Pat dry.
- Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.
- Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime
Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. To assemble, place some pork on the tortillas, followed by a few pieces of pineapple, a sprinkling of onion, a pinch of cilantro, and a spoonful of salsa, and some diced avocado. Heat the oil in a skillet over medium-high heat. Place pork in the skillet, and cook until evenly brown.
So that’s going to wrap this up with this exceptional food mexican pork steaks recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
