Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my version caesar salad with sweet potato "croutons". One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Version Caesar Salad with Sweet Potato "croutons" is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. My Version Caesar Salad with Sweet Potato "croutons" is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
- Prepare 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
- Get 1 canola oil for frying
- Get 8 cup torn romaine lettece
- Get 2 medium fresh ripe tomatos cut into wedges
- Make ready 10 shavings of parmesan cheese
- Make ready 1 !/2 cup olive oil
- Make ready 3 tbsp fresh lemon juice
- Prepare 1 tablesppon red wine vinegar
- Take 2 tbsp mayonnaise
- Take 2 garlic cloves minced
- Take 1⁄4 tsp worcestershire sauce
- Take 1⁄4 tsp dijon mustard
- Prepare 1⁄4 tsp salt
- Get 1⁄4 tsp blackmpepper
- Get 1⁄4 cup grated parmesan cheese
- Make ready 1⁄4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
If you want more salad ideas, check out my recipes for Deviled Egg Potato Salad, Grilled Chicken Fajita Salad, and Overnight Salad. There is no comparison and they'll quickly take your Caesar Salad game to the next level. Coat sweet potato chunks in oil and sprinkle with sea salt. Stir/toss potato chunks once mid-way through baking.
Instructions to make My Version Caesar Salad with Sweet Potato "croutons":
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1⁄4 cup grated parmesan cheese blend until very smooth
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
- I have also made russet potato croutons for this salad and a combination of both!
Coat sweet potato chunks in oil and sprinkle with sea salt. Stir/toss potato chunks once mid-way through baking. Every caesar salad comes with croutons. Now mind you, when I have ever gone out to restaurants and had croutons with my salads they were so hard I did not even eat them. Avocado Kale Caesar Salad with Sweet Potato Fries Avocado + Kale + Caesar Salad flavors are just made for each other.
So that’s going to wrap this up with this exceptional food my version caesar salad with sweet potato "croutons" recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
