Spaghetti Salad with Grated Carrot

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti salad with grated carrot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti Salad with Grated Carrot is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spaghetti Salad with Grated Carrot is something which I’ve loved my entire life. They are nice and they look fantastic.

This grated carrot salad, made with carrots, olive oil, lemon, salt, and black pepper—and without mayo—is a quick and easy side dish for any occasion. This grated carrot salad is super quick to make. It is therefore best left until the last minute. Spaghetti Salad with Grated Carrot Rie Japan, Yokohama.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti salad with grated carrot using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Salad with Grated Carrot:
  1. Prepare 100 g spaghetti (break into 3 to 4 pieces, boil according to the directions on the package, drain and rinse under the cold running water)
  2. Get * 1 1⁄2 carrots (peeled and grated)
  3. Make ready * 1 can canned tuna
  4. Take * 3 Tbsp~ mayonnaise (to taste)
  5. Prepare * 2 Tbsp sesame oil
  6. Make ready * 1 Tbsp soy sauce
  7. Prepare *2 Tbsp parsley (chopped)
  8. Get salt and pepper

Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain. MAKE THE SALAD Bring a large pot of salted water to a boil, then add dried pasta. Cook the spaghetti in salted water according to package directions.

Instructions to make Spaghetti Salad with Grated Carrot:
  1. Combine the starred (*) ingredients in a bowl. Just before eating, add boiled spaghetti and toss well to mix. Season with salt and pepper.

MAKE THE SALAD Bring a large pot of salted water to a boil, then add dried pasta. Cook the spaghetti in salted water according to package directions. Drain and rinse under cool water. Place the spaghetti in a large bowl and add the cucumber, red and green bell pepper, cherry tomatoes, red onion and olives. Pour the dressing over the pasta and vegetables and toss to coat.

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