Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp cold somen salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp Cold Somen Salad Step By Step. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Shrimp Cold Somen Salad Step By Step.
Shrimp Cold Somen Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Shrimp Cold Somen Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp cold somen salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Cold Somen Salad:
- Get For the salad:
- Prepare 250 gr shrimps, peeled and deveined
- Get 150 gr broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain
- Prepare 8 lettuce leaves, cut to taste
- Prepare 2 bundles somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking
- Take 2 julienned carrots
- Get 1 seeded and julienned cucumber
- Take For the dressing:
- Take 60 ml rice vinegar
- Make ready 50 ml vegetable oil
- Get 60 ml Japanese soy sauce
- Make ready 3 tbsp granulated sugar
- Get 1 tsp sesame oil
- Prepare some toasted sesame
Add half the shrimp and reduce the heat to medium. Canned artichoke hearts are fine, but fresh cooked can be great. It's a chilled dish made of somen noodles with toppings including kamaboko (Japanese fish cake), cucumber, carrots, egg, and green onion. The noodles are finished with a light and savory sauce made with chicken broth, soy sauce, rice vinegar, sugar, and sesame oil.
Instructions to make Shrimp Cold Somen Salad:
- In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool.
- Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside.
- Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately.
- Enjoy! 😊
- Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊
It's a chilled dish made of somen noodles with toppings including kamaboko (Japanese fish cake), cucumber, carrots, egg, and green onion. The noodles are finished with a light and savory sauce made with chicken broth, soy sauce, rice vinegar, sugar, and sesame oil. Somen Salad makes for an easy and nutritious lunch. Cook pasta according to package directions. In a large bowl, mix sour cream, mayonnaise, horseradish sauce, onion, seasoned salt and pepper.
So that is going to wrap this up for this exceptional food shrimp cold somen salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
