Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp cold somen salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp Cold Somen Salad Step By Step. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. In a small pot, mix together all the ingredients for the dressing.
Shrimp Cold Somen Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shrimp Cold Somen Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp cold somen salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Cold Somen Salad:
- Get For the salad:
- Make ready 250 gr shrimps, peeled and deveined
- Make ready 150 gr broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain
- Get 8 lettuce leaves, cut to taste
- Get 2 bundles somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking
- Prepare 2 julienned carrots
- Take 1 seeded and julienned cucumber
- Prepare For the dressing:
- Take 60 ml rice vinegar
- Get 50 ml vegetable oil
- Make ready 60 ml Japanese soy sauce
- Prepare 3 tbsp granulated sugar
- Prepare 1 tsp sesame oil
- Prepare some toasted sesame
A cool shrimp salad with asparagus and artichokes. Canned artichoke hearts are fine, but fresh cooked can be great. It's a chilled dish made of somen noodles with toppings including kamaboko (Japanese fish cake), cucumber, carrots, egg, and green onion. The noodles are finished with a light and savory sauce made with chicken broth, soy sauce, rice vinegar, sugar, and sesame oil.
Steps to make Shrimp Cold Somen Salad:
- In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool.
- Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside.
- Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately.
- Enjoy! 😊
- Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊
It's a chilled dish made of somen noodles with toppings including kamaboko (Japanese fish cake), cucumber, carrots, egg, and green onion. The noodles are finished with a light and savory sauce made with chicken broth, soy sauce, rice vinegar, sugar, and sesame oil. Somen Salad makes for an easy and nutritious lunch. Rinse noodles in cold water until noodles are cool then drain. Layer lettuce, cucumbers, carrots, meat and egg over noodles.
So that is going to wrap it up for this exceptional food shrimp cold somen salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
