Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's easy prego steak sandwiches. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Mike's Easy Prego Steak Sandwiches is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Easy Prego Steak Sandwiches is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Take Prego Sandwiches
- Get 2 oz Sirloin Steaks [1⁄4" - 3⁄8" thin cut]
- Prepare Fresh Garlic [rough chop]
- Make ready Fresh Ground Black Pepper
- Make ready Sea Salt
- Make ready Quality Olive Oil
- Make ready Quality White Wine
- Prepare Bread & Condiments
- Take Sturdy Bread Buns [crusty topped preferred or french]
- Take Yellow Mustard
- Get Hot Sauce
- Make ready Kitchen Equipment
- Make ready Frying Pan [with tight fitting lid]
- Take Mallet
- Get Ziplock Bag
- Prepare Options
- Make ready Grilled Onions
They're also grilled in oil and white or red wine. Grilled onions, peppers & white American cheese. To get started with this recipe, we must first prepare a few components. Here is how you cook it.
Steps to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
To get started with this recipe, we must first prepare a few components. Here is how you cook it. To get started with this recipe, we have to prepare a few components. Here is how you cook it. If you've never had a Prego roll before, get ready.
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