Mike's Easy Prego Steak Sandwiches

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's easy prego steak sandwiches. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Easy Prego Steak Sandwiches is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's Easy Prego Steak Sandwiches is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
  1. Get Prego Sandwiches
  2. Prepare 2 oz Sirloin Steaks [1⁄4" - 3⁄8" thin cut]
  3. Prepare Fresh Garlic [rough chop]
  4. Get Fresh Ground Black Pepper
  5. Make ready Sea Salt
  6. Get Quality Olive Oil
  7. Take Quality White Wine
  8. Take Bread & Condiments
  9. Take Sturdy Bread Buns [crusty topped preferred or french]
  10. Make ready Yellow Mustard
  11. Prepare Hot Sauce
  12. Make ready Kitchen Equipment
  13. Prepare Frying Pan [with tight fitting lid]
  14. Take Mallet
  15. Make ready Ziplock Bag
  16. Make ready Options
  17. Take Grilled Onions

They're also grilled in oil and white or red wine. Grilled onions, peppers & white American cheese. To get started with this recipe, we must first prepare a few components. Here is how you cook it.

Instructions to make Mike's Easy Prego Steak Sandwiches:
  1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
  2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
  3. Chop garlic and pound it into your meat. Reverse and do the same.
  4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
  5. Slice and dress bread with mustard.
  6. Serve hot.

To get started with this recipe, we must first prepare a few components. Here is how you cook it. To get started with this recipe, we have to prepare a few components. Here is how you cook it. If you've never had a Prego roll before, get ready.

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