Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cilantro-lime flank steak fajitas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting. Blend until a smooth sauce is formed. Place steak on a flat surface and tenderize with a meat mallet. Place steak in a gallon size plastic bag.
Cilantro-Lime Flank Steak Fajitas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cilantro-Lime Flank Steak Fajitas is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
- Get Flank steak
- Prepare Poblano peppers
- Prepare burrito sized tortillas
- Make ready shredded Monterey cheddar cheese
- Take sour cream
- Take Green Sauce
- Get fresh lime juice
- Get fresh cilantro, chopped
- Make ready olive oil
- Get garlic
- Get Green onions, chopped
- Prepare Serrano chile, seeded and chopped
- Get Poblano pepper, seeded and chopped
- Get sea salt
- Make ready Black Bean Corn Salsa
- Take Roma tomatoes, seeded and diced
- Take white onion, diced
- Get cilantro, chopped
- Make ready black beans, drained and rinsed
- Get super sweet corn
- Prepare fresh lime juice, splash
- Prepare sea salt
Turn the bag repeatedly to make sure the steak is covered evenly with marinade. This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options.
Instructions to make Cilantro-Lime Flank Steak Fajitas:
- Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
- Blend until a smooth sauce is formed.
- Place steak on a flat surface and tenderize with a meat mallet.
- Place steak in a gallon size plastic bag.
- Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
- Prepare the salsa.
- Dice the tomatoes, onion, and cilantro and add to a medium bowl.
- Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
- Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
- Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
- Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
- Remove the steak from the grill and let rest for 10 minutes.
- While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
- Slice the steak into manageable pieces and add to the tortillas.
- Repeat the same for the peppers.
- Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.
We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options. Easy garlic cilantro lime steak fajitas are a winning choice for an easy, delicious dinner. With little prep and minimal cook time, zesty fajitas can be on your table in a snap.. mince or press some garlic and throw it into a large ziplocking bag with some sliced flank steak, lime juice, extra virgin olive oil, cilantro and cumin. Place the flank steak in a baking dish or a ziplock bag.
So that is going to wrap it up for this special food cilantro-lime flank steak fajitas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!