Cilantro-Lime Flank Steak Fajitas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cilantro-lime flank steak fajitas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting. Blend until a smooth sauce is formed. Place steak on a flat surface and tenderize with a meat mallet. Place steak in a gallon size plastic bag.

Cilantro-Lime Flank Steak Fajitas is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cilantro-Lime Flank Steak Fajitas is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
  1. Prepare 1 1⁄2 lb Flank steak
  2. Get 2 Poblano peppers
  3. Take 6 burrito sized tortillas
  4. Prepare 3⁄4 cup shredded Monterey cheddar cheese
  5. Take 1 1⁄4 cup sour cream
  6. Make ready Green Sauce
  7. Get 1⁄4 cup fresh lime juice
  8. Get 1 cup fresh cilantro, chopped
  9. Take 2 1⁄2 tsp olive oil
  10. Make ready 4 clove garlic
  11. Prepare 2 Green onions, chopped
  12. Prepare 1 Serrano chile, seeded and chopped
  13. Make ready 1 Poblano pepper, seeded and chopped
  14. Get 1 tsp sea salt
  15. Get Black Bean Corn Salsa
  16. Prepare 2 Roma tomatoes, seeded and diced
  17. Prepare 1⁄4 white onion, diced
  18. Get 3 tbsp cilantro, chopped
  19. Take 7 1⁄2 oz black beans, drained and rinsed
  20. Make ready 7 1⁄2 oz super sweet corn
  21. Prepare 1 fresh lime juice, splash
  22. Take 1 tsp sea salt

Meanwhile, in the same pan with the steak juices, add the bell peppers and onions. Cilantro-Lime Steak Fajitas This cilantro-lime steak fajitas recipe is so delicious it'll become a staple in your grilling routine. First, squeeze limes, mince garlic, chop cilantro and whisk together with spices and olive oil. I like to do this in a Pyrex measuring cup because it makes it easier to pour over the meat.

Instructions to make Cilantro-Lime Flank Steak Fajitas:
  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
  2. Blend until a smooth sauce is formed.
  3. Place steak on a flat surface and tenderize with a meat mallet.
  4. Place steak in a gallon size plastic bag.
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
  6. Prepare the salsa.
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
  12. Remove the steak from the grill and let rest for 10 minutes.
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
  14. Slice the steak into manageable pieces and add to the tortillas.
  15. Repeat the same for the peppers.
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

First, squeeze limes, mince garlic, chop cilantro and whisk together with spices and olive oil. I like to do this in a Pyrex measuring cup because it makes it easier to pour over the meat. Steak Fajitas + Cilantro Lime Rice = THIS yummy bowl o' goodness right here! Learn how to marinate flank steak and make cilantro lime rice for the best fajita flavor! This cilantro lime flank steak is the way to my heart right now.

So that is going to wrap this up with this special food cilantro-lime flank steak fajitas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!