Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy cold pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy cold pasta salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy cold pasta salad is something which I’ve loved my entire life. They are nice and they look fantastic.
Find Best Cold Pasta Salad Recipe. Find Best cold pasta salad recipe. Find Best Cold Pasta Salad Recipe. Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl.
To begin with this particular recipe, we must prepare a few components. You can cook easy cold pasta salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy cold pasta salad:
- Make ready 1 cup tricolour pasta
- Get 1⁄2 cup grape tomatoes
- Make ready 1 cup broccoli florets
- Get 1 cup yellow bell pepper
- Get 3⁄4 cup chopped baby carrots
- Get 1⁄2 cup sliced olives
- Make ready 1⁄3 cup chopped red onions
- Make ready 1 1⁄3 cup Italian dressing
- Make ready 1⁄2 cup shredded Parmesan cheese
It's quick to make, packed with protein, and super healthy. Perfect for family gatherings and picnics alike. Drain the pasta and rinse under cold water to cool the noodles off, then drain again. Add the cooked and completely cooled pasta to a big bowl with the vegetables.
Instructions to make Easy cold pasta salad:
- Boil the pasta
- Chop all the vegetables
- Toss every thing together and add the Italian dressing
- Chill it in refrigerator for 1 hour and serve as a side dish
Drain the pasta and rinse under cold water to cool the noodles off, then drain again. Add the cooked and completely cooled pasta to a big bowl with the vegetables. Pour in the salad dressing and gently toss to combine. Combine well and garnish with freshly ground black pepper. Serve right away or chill this salad for a couple of hours before serving.
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