Hamburger Steak with Sautéed Mushrooms on Rice

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hamburger steak with sautéed mushrooms on rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steak with Sautéed Mushrooms on Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Hamburger Steak with Sautéed Mushrooms on Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms. I use a packet of brown gravy with water and pour on mushrooms. Hamburger Steak with Sautéed Mushrooms on Rice. Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank!

To get started with this recipe, we have to first prepare a few components. You can have hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:
  1. Get 4 hamburger patties
  2. Make ready to taste salt, pepper, garlic salt
  3. Take worcestershire
  4. Prepare fresh mushrooms
  5. Prepare 1⁄4 cup butter
  6. Take 1⁄4 cup white wine

If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms. Carmie's Kitchen Hamburger Steak with Brown Gravy Roasted garlic seasoned ground beef, sautéed mushrooms and onions, in a rich and flavorful brown gravy.it doesn't get much better than this! Serve with mashed potatoes, rice or pasta to sop up the gravy. Trust me, you won't want to leave any behind!

Steps to make Hamburger Steak with Sautéed Mushrooms on Rice:
  1. Season patties with salt, pepper, garlic salt and worchestershire to taste.
  2. I place on grill and cook or cook in frying pan with a little olive oil.
  3. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
  4. I use a packet of brown gravy with water and pour on mushrooms.
  5. Add hamburgers and simmer on low 10 to 15 minutes
  6. I put on white rice. Enjoy

Serve with mashed potatoes, rice or pasta to sop up the gravy. Trust me, you won't want to leave any behind! Add mushrooms and onion to pan and saute until mushrooms are browned. Add cornstarch/beef broth mixture and bring to a boil, stirring constantly until slightly thickened. Pour in mushrooms and make sure you don't crowd the pan with mushrooms, or they can become soggy.

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