Chou Hou Shitake Rib Eye Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chou hou shitake rib eye steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chou Hou Shitake Rib Eye Steak is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chou Hou Shitake Rib Eye Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.

Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan.

To get started with this recipe, we must prepare a few components. You can cook chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
  1. Prepare 4 Pounds Rib Eye Steak
  2. Make ready 3 Oz. Chou Hou Sauce
  3. Make ready 3 Oz. Soy Sauce
  4. Prepare 3 Oz. Shitake Mushrooms
  5. Make ready 2 Oz. Oyster Sauce
  6. Take 2 Tablespoons Black Pepper
  7. Make ready 2 Tablespoons Garlic Powder
  8. Make ready 2 Tablespoons Onion Powder
  9. Get 1 Oz. Chili Garlic Chinese Sauce
  10. Take To Taste Salt

Add the Shitake Mushrooms and cook at medium heat for ten minutes. Put the Rib Eye Steak on. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.

Instructions to make Chou Hou Shitake Rib Eye Steak:
  1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
  2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
  3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
  4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
  5. Take the Shitake Mushrooms out of the water and slice them thinly.
  6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
  7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
  8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!

Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.

So that is going to wrap this up with this special food chou hou shitake rib eye steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!