Simple Carrot and Egg Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple carrot and egg salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Carrot and Egg Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Simple Carrot and Egg Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

Peel the carrot, dip in water and wrap with plastic wrap. Combine the ❖ ingredients in a bowl. In a large mixing bowl, add the chopped, hard-boiled eggs, shredded carrot, onion, optional celery, mayonnaise, relish, mustard, vinegar, paprika, cumin, salt and pepper. You can add in some chives, at this time, in the salad or reserve them just for the topping.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple carrot and egg salad using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Carrot and Egg Salad:
  1. Make ready 1 Carrot
  2. Take 2 Boiled eggs
  3. Get 2 tsp ❖Whole grain mustard
  4. Take 3 tbsp ❖Mayonnaise
  5. Prepare 2 tsp ❖Lemon juice
  6. Make ready 1 dash ❖Salt and pepper
  7. Prepare 1⁄2 tsp ❖Sugar
  8. Make ready 1 dash, optional Black pepper, parsley for garnish

Add cooked carrot, cucumber, onion, and eggs. Score five narrow grooves lengthwise along each carrot, Slice carrots into thin rounds to create flower-shaped discs. Heat oil in a nonstick pan and cook onion over medium heat until transparent. As title says, fried liver is the base of the salad, accompanied by fried carrots and onions and boiled eggs.

Instructions to make Simple Carrot and Egg Salad:
  1. The ingredients are only 1 carrot and 2 hard boiled eggs.
  2. Peel the carrot, dip in water and wrap with plastic wrap. Cook in a microwave for about 3~4 minutes until softened.
  3. Combine the ❖ ingredients in a bowl.
  4. Mix well until thickened.
  5. Cut the carrot into 1 cm half-moons. Cut eggs into 8.
  6. Add carrot and eggs in a ball from Step 4. Mix well.
  7. Serve and sprinkle black pepper and parsley to your liking.

Heat oil in a nonstick pan and cook onion over medium heat until transparent. As title says, fried liver is the base of the salad, accompanied by fried carrots and onions and boiled eggs. Probably it is not the lightest of the salads other there, but again, rich in nutrients and pretty filling. Gently stir in carrot, cucumber and scallions. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion.

So that’s going to wrap this up with this special food simple carrot and egg salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!