Strip Loin with Pepper Steak Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, strip loin with pepper steak sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strip Loin with Pepper Steak Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Strip Loin with Pepper Steak Sauce is something that I have loved my whole life. They are nice and they look wonderful.

Prepare Pepper Steak Sauce (look for our recipe in one of our previous posts). Wash the Strip Loin Steak with plenty of water and add salt to taste. Once butter is hot, add steaks and cook … Strip Loin with Pepper Steak Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have strip loin with pepper steak sauce using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strip Loin with Pepper Steak Sauce:
  1. Take 2 Pounds Strip Loin Steak
  2. Make ready To Taste Pepper Steak Sauce
  3. Prepare To Taste Sea Salt

Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook until browned on both sides,. Great recipe for Strip Loin with Pepper Steak Sauce. Add whisky to pan to deglaze, scraping any browned bits from pan, and simmer until the pan is almost dry.

Steps to make Strip Loin with Pepper Steak Sauce:
  1. Prepare Pepper Steak Sauce (look for our recipe in one of our previous posts).
  2. Wash the Strip Loin Steak with plenty of water and add salt to taste. Let it rest for 30 min in the fridge.
  3. Grill the Strip Loin Steak at medium heat for 20 min on each side.
  4. Cut the Steak in slices.
  5. Add the Pepper Steak Sauce on top. Serve and enjoy!

Great recipe for Strip Loin with Pepper Steak Sauce. Add whisky to pan to deglaze, scraping any browned bits from pan, and simmer until the pan is almost dry. Serve the steaks warm with the sauce on the side. Over medium low heat, add all the sauce ingredients into a small pot and mix gently until the butter melts. Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.

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