Nigerian salad

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, nigerian salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nigerian salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Nigerian salad is something that I have loved my whole life. They are nice and they look fantastic.

Nigerian Salad can be eaten alone or as a side dish to Jollof Rice, Coconut Rice, Fried Rice and other Nigerian rice dishes. More food combinations: with Nigerian Moi Moi or with Grilled Chicken. The classic Nigerian Salad Bear it in mind that the vegetables need not be leafy to merit a role in the salad bowl. This delightful Salad consists of vegetables both raw and cooked, pasta, Eggs and more.

To begin with this recipe, we must first prepare a few components. You can have nigerian salad using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nigerian salad:
  1. Take 2 large carrots
  2. Take 1⁄4 cabbage
  3. Prepare 1 1⁄2 medium cucumber
  4. Take 1 can red kidney beans
  5. Take 1 can baked beans
  6. Get 1 1⁄2 clove onion
  7. Get 1 medium green pepper
  8. Take 1 1⁄2 medium 3 diff types of bell peppers(red,yellow and orange)
  9. Prepare 6 tsp salad cream
  10. Take 2 head boiled irish potatoes(optional)
  11. Prepare 2 medium fresh tomatoes(optional)

Nigerian salad is not complete without salad cream and not just any salad cream, it's the Heinz brand! Fusili pasta is mostly used for Nigerian Salad, I opted for Farfalle for aesthetic reasons; it's pretty and looks more appealing compared with Fusili. Some Nigerian Salad recipes call for Tuna, Sardines or Corned Beef. I'm not a fan of meats or fish in Pasta.

Steps to make Nigerian salad:
  1. shred the carrots and cabbage. put them together in a bowl and add four cubes of sugar depending on your likeness for sweets, add hot water and stir. drain the water after 8 minutes. and set aside
  2. cut the different peppers into cubes and the cucumber also separately and set aside
  3. cut the onions into rings and put them in cold water. then put it in the fridge for 10 mins
  4. cut the tomatoes into rings as well
  5. pat dry the onions. remember that all ingredients must be set aside in separate bowls.
  6. then add these ingredients together layer after layer. decorating it to your likeness.
  7. dish onto plate and add desired amount of salad cream
  8. and enjoy your meal. voilà!

Some Nigerian Salad recipes call for Tuna, Sardines or Corned Beef. I'm not a fan of meats or fish in Pasta. Feel free to include any of those if you wish. Nigerian vegetable salad is specifically dressed in Heinz® salad cream, which is British, and different from mayonnaise. It is tangier, richer and sweeter than mayonnaise.

So that’s going to wrap it up for this exceptional food nigerian salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!