Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ribeye steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Exceptional Quality, Premium Beef From The Heart Of The Northwest. Responsibly Raised Beef on Family Farms. On a plate, season steak generously with salt and pepper. In a large cast-iron skillet over medium high, heat oil until very hot.
Ribeye Steak is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ribeye Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have ribeye steak using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ribeye Steak:
- Get 20 ounces ribeye steaks
- Get 1⁄2 tablespoon kosher salt
- Make ready 1⁄2 teaspoon ground black pepper
- Take 2 tablespoons extra virgin olive oil
- Get 1⁄2 stick butter
This cut of beef contains several different muscles, the largest of which are the longissimus dorsi (aka eye), a tender muscle also found in the strip steak, and the fattier spinalis dorsi (aka deckle or rib cap), which sits on top of the longissimus dorsi. Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye muscle, or be trimmed more or less flush with the meat. You may see a bone-in rib-eye labeled as "rib steak." The bone adds flavor and moisture, but it can make cooking the steak more difficult.
Instructions to make Ribeye Steak:
- Fire up the grill. Get the steaks at room temperature coat with salt and pepper. Let rest 15 minutes.
- Coat with oil and put on grill. I had the temperature at about 200°Fahrenheit.
- Grill the steaks to desired doneness. Add butter on top and coat the steaks.
- Let rest 5 minutes and serve. I hope you enjoy!!
The bone may extend inches beyond the tip of the rib-eye muscle, or be trimmed more or less flush with the meat. You may see a bone-in rib-eye labeled as "rib steak." The bone adds flavor and moisture, but it can make cooking the steak more difficult. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the. The rib eye or ribeye is a beef steak from the rib section.
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