Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, harusame (japanese vermicelli) salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Vermicelli Salad (Harusame Salad) is a refreshing summery salad with julienned ham, cucumber, carrot and wakame seaweed. It is simple and fast to make. It can also be a main dish just like noodle dishes! Great recipe for Harusame (Japanese Vermicelli) Salad. 'Harusame' are the noodles made from potato starch or mung bean starch.
Harusame (Japanese Vermicelli) Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Harusame (Japanese Vermicelli) Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Harusame (Japanese Vermicelli) Salad:
- Take 30 g Harusame noodles (Japanese vermicelli)
- Prepare 1⁄2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
- Make ready 1⁄3 carrot (cut into thin strips, boil lightly or use a microwave)
- Prepare 10-20 g broccoli (blanch in salted water, let it cool)
- Make ready 3-4 slices ham (tear into bite sized pieces)
- Prepare salt and pepper
- Make ready white sesame for topping (optional)
- Make ready MARINADE: (mix in advance)
- Prepare 2 Tbsp vinegar
- Make ready 1 1⁄2 Tbsp soy sauce
- Make ready 1 Tbsp sesame oil
- Make ready 1 tsp sugar
- Prepare 1 tsp ginger, squeeze the juice out
Vermicelli Salad It's fun to try new foods from different cultures, and this take on a on a popular Japanese noodle dish is refreshing and a lot of fun to eat. Your child is sure to find this colorful pink, green and white salad simply irresistible. Harusame Salad (Japanese Glass Noodle Salad) Harumaki. Written by Namiko Chen Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables.
Instructions to make Harusame (Japanese Vermicelli) Salad:
- Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
- Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)
Harusame Salad (Japanese Glass Noodle Salad) Harumaki. Written by Namiko Chen Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame thread is used all over the Asian countries.
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