Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai salad with shrimp and fried rice noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Thai Salad with Shrimp and Fried Rice Noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thai Salad with Shrimp and Fried Rice Noodles is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Prepare Sauce
- Prepare 1 tablespoon Sriracha
- Take 2 tablespoons fish sauce
- Take 1⁄4 cup soy sauce
- Get 1 tablespoon molasses
- Make ready 1⁄4 cup lime juice- 3 small limes
- Prepare 1⁄4 cup seasoned rice wine vinegar
- Get 2 tablespoons sugar
- Make ready 2 ounces sesame oil
- Take 2 tablespoons vegetable oil
- Prepare 1⁄4 cup sweet onion – Paper thin sliced
- Prepare 3 each garlic cloves – chopped
- Get 1 tablespoon lemon grass – ultra fine chopped
- Get 2 tablespoons ginger root – peeled and minced
- Prepare 8 ounces shrimp – finely chopped
- Prepare 1 each egg white – mix with chopped shrimp
- Prepare 1⁄4 cup sauce base
- Make ready Salad
- Prepare 1 each red bell pepper – 1" fine julienne
- Prepare 1 each carrots – 1" fine julienne
- Get 8 ounces napa cabbage – fine chiffionade
- Prepare 2 tablespoons basil – chiffonade
- Prepare 2 tablespoons mint – chiffonade
- Prepare 2 tablespoons cilantro – lightly chopped
- Take 1⁄2 package rice noodles (fried @400)
- Take 2 each limes zest with a micro-plane or finely chopped zest
Thai Shrimp & Rice Noodle Salad Butter lettuce, crisp cucumbers and carrots, shrimp and rice noodles tossed with herbs, salted peanuts and a sesame soy dressing – make a meal out of this one! Add the herbs and nuts too. Stir the dressing once more and pour over, tossing well to mix. Add the noodles and toss again (necessary to distribute the dressing, vegetables, herbs, shrimp, and peanuts throughout the noodles).
Steps to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1⁄4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
Stir the dressing once more and pour over, tossing well to mix. Add the noodles and toss again (necessary to distribute the dressing, vegetables, herbs, shrimp, and peanuts throughout the noodles). Heat the oil in a wok, and add the garlic, ginger, and shrimp. Heat the oil in a wok, and add the garlic, ginger, and shrimp. Toss rice noodles into boiling water and remove from heat to soften.
So that is going to wrap it up with this special food thai salad with shrimp and fried rice noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!