Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy glass noodle salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spicy Glass noodle salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Glass noodle salad is something that I have loved my whole life. They’re nice and they look fantastic.
Give the salad a good mixing, and then serve! We hope you enjoyed this deliciously spicy salad recipe - if you do try it at home, let us know what you thought! Yum Woon Sen is a type of Thai salad made with clear bean vermicelli, or Glass Noodles. The ingredients are quite easy to obtain, and it just takes a few minutes to put together as a beautiful lunch or as part of a meal.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy glass noodle salad using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Glass noodle salad:
- Prepare Glass noodles (as much as you like)
- Prepare 8 long beans cut into 3 cm strips
- Prepare Pickled carrots
- Make ready 250 gms minced meat (pork/chicken)
- Prepare lettuce (5 leaves)
- Make ready 5 cloves garlic
- Get 2 tablespoons dark soya sauce
- Make ready 2 tablespoons sesame seed oil
- Make ready olive oil
- Take to taste salt and pepper
- Take half a torch ginger (bunga kantan) *optional
- Prepare 3 tablespoon sambal
- Prepare 1 tablespoon chilli sauce
- Make ready 1 lime
- Make ready 3 tablespoons crushed peanuts
Taste and adjust to your likings. It should have a more dominant lime flavour Heat a pot of water over high heat and bring to a boil. Remove the chicken from the marinade and toss with the glass noodles. Toss the jicama, carrot, green papaya, mango, cucumber, cilantro, and basil with some of the Spicy Dressing.
Instructions to make Spicy Glass noodle salad:
- Minced meat - marinade with salt, pepper and dark soya sauce for half an hour
- Heat olive oil and sesame seed in a pan. Once slightly hot, put in garlic and saute for 2 mins. After that, add the minced meat into the pan. Stir fry till dark and dry. Set aside to cook.
- Boil the long beans till slightly soft. Drain and wash with cold water.
- Soak the glass noodles in hot water for 10 mins and drain.
- Chop the cabbage into slices. Mince the torch ginger.
- Add the lettuce, glass noodles, long beans, pickled carrots, torch ginger in a large bowl.
- Mix in chilli sauce, sambal, and squeeze in the lime. Mix well till combined.
- Add in the minced pork and crushed peanuts.
Remove the chicken from the marinade and toss with the glass noodles. Toss the jicama, carrot, green papaya, mango, cucumber, cilantro, and basil with some of the Spicy Dressing. Once noodles and meat are at room temperature, add the meat, or tofu, and mushrooms to the noodles. Then add in the shallots, tomatoes, bean sprouts, spinach, cilantro, mint, peanuts, fish sauce, lime, sugar, and roasted rice powder. Many delicious recipes from Spicy Glass Noodle Salad at Foodtempel.
So that is going to wrap this up for this special food spicy glass noodle salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
