Steak Salad

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Steak Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Steak Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Salad:
  1. Make ready 2 lb beef sirloin steaks
  2. Get 12 cherry tomatoes
  3. Get 1 medium red onion, thinly sliced
  4. Get 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
  5. Take 1 cup sliced mushrooms
  6. Prepare 14 cup red wine vinegar
  7. Get 14 cup olive oil
  8. Get 1 tsp salt
  9. Get 12 tsp oregano
  10. Make ready 12 tsp dried rosemary
  11. Make ready 12 tsp pepper
  12. Make ready 12 tsp minced garlic
  13. Make ready 6 cups baby spinach

Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining. Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section.

Instructions to make Steak Salad:
  1. Grill steaks, covered, over medium heat until meat reaches desired doneness
  2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
  3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.

Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing.

So that’s going to wrap it up with this exceptional food steak salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!