Steak Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Steak Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Steak Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook steak salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Salad:
  1. Prepare 2 lb beef sirloin steaks
  2. Get 12 cherry tomatoes
  3. Prepare 1 medium red onion, thinly sliced
  4. Make ready 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
  5. Make ready 1 cup sliced mushrooms
  6. Make ready 1⁄4 cup red wine vinegar
  7. Get 1⁄4 cup olive oil
  8. Take 1 tsp salt
  9. Make ready 1⁄2 tsp oregano
  10. Take 1⁄2 tsp dried rosemary
  11. Take 1⁄2 tsp pepper
  12. Take 1⁄2 tsp minced garlic
  13. Get 6 cups baby spinach

Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining. Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section.

Steps to make Steak Salad:
  1. Grill steaks, covered, over medium heat until meat reaches desired doneness
  2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
  3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.

Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing.

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