Loaded steak tacos 🌮

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded steak tacos 🌮. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Loaded steak tacos 🌮 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Loaded steak tacos 🌮 is something which I have loved my entire life. They are fine and they look wonderful.

In a medium size pan on high heat, fry steak cubes until cooked through. GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt. PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ¼ teaspoon salt and black pepper, to taste. Layer each taco with steak and black beans.

To get started with this recipe, we have to first prepare a few components. You can cook loaded steak tacos 🌮 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Loaded steak tacos 🌮:
  1. Make ready 1 lb steak meat
  2. Prepare 1⁄2 purple onion diced
  3. Get 1⁄2 bunch cilantro
  4. Take to taste Adobo, sazon, pepper and garlic powder
  5. Take Tostitos white salsa con queso
  6. Prepare Corn salsa (see my recipe)
  7. Get 16 corn tortillas
  8. Take Sour cream
  9. Get 4 limes cut into quarters
  10. Take 1 tablespoon oil

In a medium size pan on high heat, fry steak cubes until cooked through. GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt. PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ¼ teaspoon salt and black pepper, to taste. Heat oil in pan and cook meat until done." - "Grill tortillas on your burner or in a pan to get them pliable." - "Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream.

Steps to make Loaded steak tacos 🌮:
  1. Mix meat and spices and juice from a lime and marinate 30 minutes. Heat oil in pan and cook meat until done.
  2. Grill tortillas on your burner or in a pan to get them pliable.
  3. Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream. Garnish with lime juice.

PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ¼ teaspoon salt and black pepper, to taste. Heat oil in pan and cook meat until done." - "Grill tortillas on your burner or in a pan to get them pliable." - "Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream. The steak tacos are ridiculously quick and easy, melt-in-your mouth tender and exploding with flavor. The steak is tossed in a sensational spice rub (no marinade required!), pan-seared to juicy perfection, loaded into warmed tortillas then piled with all your favorite toppings such as roasted poblano crema (recipe included), guacamole, salsa, pico de gallo. CRUNCHY LOADED TACOS + STEAK TACOS What up FAM!

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