Loaded steak tacos 🌮

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, loaded steak tacos 🌮. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In a medium size pan on high heat, fry steak cubes until cooked through. GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt. PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ¼ teaspoon salt and black pepper, to taste. Layer each taco with steak and black beans.

Loaded steak tacos 🌮 is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Loaded steak tacos 🌮 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded steak tacos 🌮 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Loaded steak tacos 🌮:
  1. Take 1 lb steak meat
  2. Take 1⁄2 purple onion diced
  3. Take 1⁄2 bunch cilantro
  4. Prepare to taste Adobo, sazon, pepper and garlic powder
  5. Make ready Tostitos white salsa con queso
  6. Make ready Corn salsa (see my recipe)
  7. Take 16 corn tortillas
  8. Take Sour cream
  9. Prepare 4 limes cut into quarters
  10. Make ready 1 tablespoon oil

In a medium size pan on high heat, fry steak cubes until cooked through. GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt. PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ¼ teaspoon salt and black pepper, to taste. Heat oil in pan and cook meat until done." - "Grill tortillas on your burner or in a pan to get them pliable." - "Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream.

Instructions to make Loaded steak tacos 🌮:
  1. Mix meat and spices and juice from a lime and marinate 30 minutes. Heat oil in pan and cook meat until done.
  2. Grill tortillas on your burner or in a pan to get them pliable.
  3. Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream. Garnish with lime juice.

PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ¼ teaspoon salt and black pepper, to taste. Heat oil in pan and cook meat until done." - "Grill tortillas on your burner or in a pan to get them pliable." - "Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream. The steak tacos are ridiculously quick and easy, melt-in-your mouth tender and exploding with flavor. The steak is tossed in a sensational spice rub (no marinade required!), pan-seared to juicy perfection, loaded into warmed tortillas then piled with all your favorite toppings such as roasted poblano crema (recipe included), guacamole, salsa, pico de gallo. CRUNCHY LOADED TACOS + STEAK TACOS What up FAM!

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