Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ultra-simple oil-free cabbage-vinegar salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Source : Shred The Cabbage And Put In A Bowl Of Water Then Drain Slice The Carrot Then Cut Into Fine Julienne Slice The Cucumber Diagonally Then Cut Into Fine. Mix the cabbage, carrot, and onions and optional cilantro well. Sprinkle with the optional celery seeds, red pepper, and salt, if using. Pour the vinegar mixture over all and toss well.
Ultra-Simple Oil-free Cabbage-Vinegar Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ultra-Simple Oil-free Cabbage-Vinegar Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ultra-simple oil-free cabbage-vinegar salad using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ultra-Simple Oil-free Cabbage-Vinegar Salad:
- Prepare 1⁄2 of a medium cabbage Cabbage
- Get 3 cm Carrot
- Get 1 Cucumber
- Prepare 1 tbsp Sushi vinegar
- Take 1 tbsp Toasted sesame seeds, ground sesame seeds
Instructions In a small mixing bowl or measuring cup, whisk together red wine vinegar, vegetable oil, kosher salt, black pepper and sugar until sugar and salt dissolves. This step is important so that you don't get grainy bits of undissolved sugar or salt in your coleslaw. In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt.
Instructions to make Ultra-Simple Oil-free Cabbage-Vinegar Salad:
- Shred the cabbage and put in a bowl of water, then drain. Slice the carrot then cut into fine julienne. Slice the cucumber diagonally then cut into finely julienne matchsticks.
- Put the cabbage, carrot and cucumber in a bowl, add the sushi vinegar and the sesame seeds and mix well
- Transfer to serving plates.
In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Place cabbage and apple in a large bowl. Combine dressing ingredients in a jar and shake well to combine.
So that’s going to wrap it up with this special food ultra-simple oil-free cabbage-vinegar salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
