Grilled Lamb Steak with Italian Roasted Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled lamb steak with italian roasted potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grilled Lamb Steak with Italian Roasted Potatoes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Grilled Lamb Steak with Italian Roasted Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning. Place the lamb on a plate or a sheet of aluminum foil. Sprinkle the seasoning blend evenly over the lamb; sprinkle on the oil and rub or brush to evenly coat the meat on both sides. Remove from the grill and season with salt and pepper.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled lamb steak with italian roasted potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Lamb Steak with Italian Roasted Potatoes:
  1. Get 2 1⁄2 lb Lamb Steaks
  2. Prepare 2 tsp fresh or dried rosemary
  3. Make ready 1 cup Pinot Grigio white wine
  4. Prepare 1 salt & pepper
  5. Take 8 golden yukon or red potatoes
  6. Prepare 2 tbsp olive oil
  7. Take 1 tbsp Italian seasoning
  8. Get 1 tsp paprika
  9. Take 1 salt & pepper

Wash the pieces of lamb and dry them with kitchen paper. Slice steak and serve with roasted potatoes. Lightly salt & pepper the Lamb meat and set aside. In a large bowl, add the potatoes, the tomatoes (leave some tomatoes aside for later), the bay leaves, the rosemary and the onion.

Steps to make Grilled Lamb Steak with Italian Roasted Potatoes:
  1. Salt & pepper the lamb steaks & sprinkle with the dried rosemary & marinade with the wine in a shallow pan at room temperature for an hour
  2. Grill the steaks on a bbq or grill pan sideways for 2 minutes then turn sideways other way creating a x burned mark for 2 another 2 minutes & then flip over steak & repeat process & then let steak sit for a couple of minutes.
  3. Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning.
  4. Preheat baking pan in 350° oven & put the potatoes once oven & pan is 350° set timer for 10 minutes then flip potatoes & set for 10 more minutes.
  5. Raise temperature to 450° for 10 more minutes & then raise to 550° for last 5 minutes
  6. Plate lamb steak & potatoes & serve with piece of warm bread & eat & enjoy

Lightly salt & pepper the Lamb meat and set aside. In a large bowl, add the potatoes, the tomatoes (leave some tomatoes aside for later), the bay leaves, the rosemary and the onion. To start, simply cut the sweet potatoes into thick slices and cut the red onions into wedges. From there, just toss everything with thyme, rosemary, salt, pepper and extra virgin olive oil. Stir in the stock and Worcestershire sauce and bring to the boil.

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