Simple Green Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple green salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Green Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple Green Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions! By Charlyne Mattox and Sue Li. Herb Salad Mix With Tomatoes, Pepper, and Feta.

To get started with this particular recipe, we have to prepare a few components. You can cook simple green salad using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Green Salad:
  1. Make ready Lettuce
  2. Get Large Cucumber
  3. Take Tomatoes
  4. Get Feta Cheese
  5. Make ready pkt of olives
  6. Make ready French Dressing

Raw kale can sometimes have a bitter taste. But with this flavor popping Italian-style dressing of lemon, Parmesan cheese, and garlic, the bitter taste of the kale is mellowed and melds beautifully with the other flavors. In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.

Instructions to make Simple Green Salad:
  1. In a medium bowl like 3,7 litre pour your lettuce
  2. Clean your cucumber and finely chop it
  3. Dice your rinsed tomatoes and place them with your cucumber
  4. Then add your feta cheese followed by your olives
  5. Your simple yet delicious recipe can be enjoyed with pap, stew and braai food.

In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing. Skip the sunflower seeds and instead add garbanzo beans. Add in sliced kalamata olives, halved cherry tomatoes, and a dash of each thyme, oregano, basil, salt, and pepper before tossing the salad. Serve with a simple dressing of olive oil and reduced balsamic.

So that is going to wrap it up for this exceptional food simple green salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!