Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick grilled steak stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick Grilled Steak Stir-Fry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Quick Grilled Steak Stir-Fry is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook quick grilled steak stir-fry using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Grilled Steak Stir-Fry:
- Prepare 1 1⁄2 lb steak of your choice (round was our choice this time)
- Take 24 oz stir-fry vegetables of your choice
- Prepare 8 oz asparagus spears
- Prepare 2 tbsp olive oil, extra virgin
- Take 2 cup water
- Take 2 cup instant rice
Make sure that the steak is coated in marinade. Wash pea pods and pinch off the ends. Chop the green onions and slice ginger. Heat large skillet on high heat.
Instructions to make Quick Grilled Steak Stir-Fry:
- Start grill while heating prepare steak
- Grill steak to med rare
- Add oil to wok or skillet heat to 300° Add water to pan and boil. Add asparagus first stir for 5-7 min then add rest of vegetables. When water is boiling add rice cover set let set.
- Slice steak add to vegetables during last 3-5 min of frying
- Serve over rice ( you can also use noodles ect.)
Chop the green onions and slice ginger. Heat large skillet on high heat. Season the steaks with sea salt and black pepper, add alongside the asparagus and turn the heat up to high. Add beef; stir-fry until no longer pink. Add your protein (such as cubes of chicken, slices of beef or shrimp) and cook it until browned and almost cooked through.
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