Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cast iron grilled steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Place the cast iron skillet on the burner set to high heat and allow to heat up. To test if the pan is hot enough, place a single drop of water on the pan. If it dances for a second before disappearing, the pan is hot enough. If you don't have a cast-iron skillet, you can use a nonstick pan.
Cast iron grilled steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cast iron grilled steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cast iron grilled steak using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cast iron grilled steak:
- Take steak of choice- I use strip steak
- Make ready Salt
- Prepare Pepper
- Make ready Garlic
The best way to cook a steak is in a cast-iron pan. This is going to make some people deeply upset, I understand. They may say mean things about me. The cast-iron also distributes the heat for more even cooking throughout, as well as for a more consistent crust over the steak's surface.
Instructions to make Cast iron grilled steak:
- Heat skillet in oven to 450 degrees.
- When heated, carefully with oven mitt transfer skillet to stove
- Over medium-high to high heat add some cooking oil.
- Cook steak 2 minutes, flip and cook 2 more minutes.
- Transfer with oven mitt to oven and cook 4-5 minutes. IMPORTANT: for smaller steaks keep in oven 2-4 minutes and larger steaks 4-6 minutes.
- Remove pan from oven, with tongs remove steaks and place on cutting board or plate and cover loosely with foil and let rest 7-10 minutes.
- Eat. We like pierogies with it.
They may say mean things about me. The cast-iron also distributes the heat for more even cooking throughout, as well as for a more consistent crust over the steak's surface. No scorching: Grilling your steak on a cast-iron skillet allows your steak to cook through evenly and without scorching—because the juices aren't dripping through the grates, causing flareups. Place a large cast iron skillet inside the grill to heat. Place the steaks vertically into the hot cast iron skillet, fat cap side down.
So that is going to wrap it up for this exceptional food cast iron grilled steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
