Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, herb grilled flank steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Preheat a grill to high and oil the grates. Combine all ingredients (except steak) to form a paste. Pound steak on each side with a meat mallet to tenderize. Grilled Garlic Herb Flank Steak with Avocado Corn Salsa is infused with amazing garlic herb flavor and grilled to tender and juicy perfection.
Herb Grilled Flank Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Herb Grilled Flank Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have herb grilled flank steak using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Herb Grilled Flank Steak:
- Take flank steak
- Prepare rosemary; minced
- Take thyme; minced
- Make ready ground coriander seed
- Prepare onion powder
- Get garlic powder
- Get peppercorn melange and kosher salt
- Prepare vegetable oil; as needed
A marinade made with soy sauce, honey and garlic makes this cut extra delicious. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. PREPARE THE STEAK: Place the flank steak in a large plastic ziplock bag. In a medium bowl, whisk the oil with the Worcestershire sauce, vinegar, garlic, chile powder and herbs to combine.
Steps to make Herb Grilled Flank Steak:
- Preheat grill plate or saute pan. Cover steak with just enough oil to cover. Season.
- Sear each side well. Finish in the oven if you want the steak cooked further than rare.
- Variations; Paprika, parsley, mustard, cheese, breadcrumbs, herb butter, applewood seasoning, Worcestershire, A1, oregano,
PREPARE THE STEAK: Place the flank steak in a large plastic ziplock bag. In a medium bowl, whisk the oil with the Worcestershire sauce, vinegar, garlic, chile powder and herbs to combine. Pour the mixture over the steak and seal the bag. Combine olive oil, salt, pepper, garlic powder, onion powder, cumin, and chili powder in a small bowl to make a paste. For the flank steak: Meanwhile, preheat a grill or grill pan to medium-high.
So that’s going to wrap this up for this exceptional food herb grilled flank steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
