Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled balsamic steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Grilled Balsamic Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Grilled Balsamic Steak is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled balsamic steak using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Balsamic Steak:
- Get 1⁄4 cup balsamic vinegar
- Prepare 1⁄4 cup olive oil
- Prepare 1⁄4 cup soy sauce
- Prepare 1 tbsp worcestershire sauce
- Make ready 1⁄2 onion, chopped
- Get 1 tsp salt
- Take 1⁄2 tsp ground black pepper
- Make ready 1 tsp garlic powder
- Get 1 1⁄2 lb flank steak
Soak steaks in vinaigrette mixture overnight or for a couple of hours. Grill or broil until desired degree of doneness is achieved. Instructions Mix together in a plastic bag the balsamic vinegar, Worcestershire sauce, garlic, salt, pepper, olive oil and rosemary. Rib Eye Steak is my love language.
Steps to make Grilled Balsamic Steak:
- Mix marinade ingredients and pour into gallon sized zip lock bag and as steak.
- Marinade 30 + min or overnight
- Remove steak from marinade and shake off extra. Save marinade and brush on a few times while grilling.
- Grill on hot grill for approx 20 min for medium- well. Instant read thermometer should read 150°
- Let rest a few min before eating
Instructions Mix together in a plastic bag the balsamic vinegar, Worcestershire sauce, garlic, salt, pepper, olive oil and rosemary. Rib Eye Steak is my love language. These Grilled Rib Eye Steaks with Balsamic Red Wine Glaze are akin to wedding vows for me. Simply seasoned, slow smoked and then seared in a buttered cast iron skillet to perfect medium rare. Top that with this balsamic red wine glaze and your mouth is going to owe you big for the rest of forever.
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