Grilled Steak And Rice Bowl

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled steak and rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grilled Steak And Rice Bowl is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Steak And Rice Bowl is something which I’ve loved my whole life. They are nice and they look fantastic.

Preheat a grill to medium high. Pierce the steak all over with a fork. Steps to make Grilled Steak And Rice Bowl: Preheated grill to medium high. Pierce the steak all over with a fork.

To begin with this recipe, we must first prepare a few components. You can cook grilled steak and rice bowl using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Steak And Rice Bowl:
  1. Make ready 1 1⁄4 lb Flank steak
  2. Make ready 1⁄4 cup Ponzu sauce
  3. Make ready 1⁄4 cup Wasabi mayonnaise
  4. Get 1 tbsp Vegetable oil, plus more for the grill
  5. Get 1 1⁄2 cup Jasmine rice
  6. Get 1 2-inch piece of ginger, peeled and thinly sliced
  7. Prepare 2 bunch Scallions, halved
  8. Prepare 1 tbsp Toasted sesame seeds
  9. Take 2 Kirby or Persian cucumbers, diced
  10. Take 1 cup Shredded carrots
  11. Take 1 tbsp Rice vinegar

Season both sides with salt and pepper. This sizzling steak burrito bowl is not your average burrito bowl! Marinated grilled steak, savory Spanish rice, zesty beans and corn, smoky ranch, plus all the other fantastic fixings. If you've only got a lone steak in your freezer, don't fret!

Instructions to make Grilled Steak And Rice Bowl:
  1. Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water.
  2. Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board.
  3. Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise.

Marinated grilled steak, savory Spanish rice, zesty beans and corn, smoky ranch, plus all the other fantastic fixings. If you've only got a lone steak in your freezer, don't fret! It will stretch far with this meal. Choose a Grain - Rice or quinoa are perfect as a base for a steak fajita bowl. Or you can opt to go traditional and just make a fajita or quesadilla with a tortilla… While the steak is cooking chop the veggies and arrange along with the cilantro lime rice in a big bowl or platter.

So that’s going to wrap it up for this special food grilled steak and rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!