Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple coslow salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple coslow salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simple coslow salad is something which I’ve loved my whole life. They are nice and they look wonderful.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket. Assemble the salad: Place the cabbage, carrot, and onions in a large bowl.
To begin with this recipe, we have to prepare a few components. You can have simple coslow salad using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple coslow salad:
- Take Cabbage
- Make ready Cucumber
- Get Carrots
- Prepare Boiled eggs
- Prepare Bama cream
Coleslaw is generally eaten as a side dish with foods such as fried chicken and barbecued meats and may be accompanied by potato salad as another side dish. It also may be used as a sandwich ingredient, being placed on barbecue sandwiches, hamburgers, and hot dogs along with chili and hot mustard. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.
Instructions to make Simple coslow salad:
- Peel your carrots, cucumber and cabbage and wash them all.
1. Great your cabbage and carrots - Slice your cucumber and boiled eggs.
- Add 2 tlbspn spoons of bama cream and mix it well and enjoy
Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley. In a small mixing bowl whisk together mayonnaise honey, apple cider vinegar and a pinch or two of salt if needed.
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