Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled steak fajitas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Steak Fajitas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Grilled Steak Fajitas is something which I have loved my whole life.
Grilled Steak Fajitas This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices. Thinly slice the steak and place on a large platter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak Fajitas:
- Prepare 16 ounce steak, cut into small bite size strips
- Get 2 yellow, red, or orange bell peppers. Sliced into strips
- Make ready 1⁄2 of an onion. Sliced into strips
- Prepare 1 cup sliced white button mushrooms
- Make ready 3 cloves garlic, chopped finely
- Get 1⁄2 cup olive oil
- Take 3 tablespoons soy sauce
- Get 2 tablespoons pepper flakes
- Make ready 1 teaspoon salt
- Make ready Warmed tortillas
- Prepare Sour cream
- Get Guacemole
- Make ready Shredded cheese
Flank steak is marinated in a savory fajita sauce and served with sautéed peppers and onions in soft tortillas. Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings.
Instructions to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings. Warm up the tortillas by heating on the grill or in a dry pan on the stove. Serve with the warm tortillas, the pepper and onions, the salsa, and the sour cream on the side. Submit a Recipe Correction The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever!
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