Grilled Steak Fajitas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled steak fajitas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Steak Fajitas This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices. Thinly slice the steak and place on a large platter.

Grilled Steak Fajitas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Grilled Steak Fajitas is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steak Fajitas:
  1. Get 16 ounce steak, cut into small bite size strips
  2. Make ready 2 yellow, red, or orange bell peppers. Sliced into strips
  3. Make ready 1⁄2 of an onion. Sliced into strips
  4. Make ready 1 cup sliced white button mushrooms
  5. Prepare 3 cloves garlic, chopped finely
  6. Take 1⁄2 cup olive oil
  7. Make ready 3 tablespoons soy sauce
  8. Take 2 tablespoons pepper flakes
  9. Take 1 teaspoon salt
  10. Get Warmed tortillas
  11. Take Sour cream
  12. Prepare Guacemole
  13. Make ready Shredded cheese

Flank steak is marinated in a savory fajita sauce and served with sautéed peppers and onions in soft tortillas. Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings.

Steps to make Grilled Steak Fajitas:
  1. Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
  2. Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
  3. Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
  4. Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
  5. Enjoy!

These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings. Warm up the tortillas by heating on the grill or in a dry pan on the stove. Serve with the warm tortillas, the pepper and onions, the salsa, and the sour cream on the side. Submit a Recipe Correction The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever!

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