Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple egg thali. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked in a tray the thali sweet is a white cake made with fresh coconut, semolina, egg whites. Using more egg whites helps keep the cake fairly white. The ground almond and coconut add to the texture and sweetness of this cake. a simple, tasty lentil-based curry recipe made with toor dal and aromatic spices. in addition, the ghee tempering will enhance the flavour of dal. it is indeed one of the staple food of many north indians. any north indian thali is incomplete without a spicy and tasty tempered dal dish. in this dal variation, i have prepared slightly watery consistency. however, you can prepare the dal in thicker consistency if you are looking to serve with roti. The great Indian thali meal is a wholesome, balanced combination of various dishes served next to each other on a single plate.
Simple egg thali is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Simple egg thali is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple egg thali using 55 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Simple egg thali:
- Prepare Steamed rice
- Get rice
- Make ready Water
- Make ready green cardamoms
- Get Toor dal
- Make ready toor dal
- Get turmeric powder
- Make ready salt
- Make ready sugar
- Prepare ginger paste
- Make ready cumin seeds
- Take mustard seeds
- Get dry red chilly
- Get Hing (pinch of)
- Prepare Ridge gourd & potato curry
- Get ridge gourd (chopped in bigger cube shape)
- Take potato (chopped in big slices)
- Take small onion (chopped in slices)
- Make ready ginger paste
- Prepare garlic cloves (crushed)
- Take green chillies (finely chopped)
- Prepare turmeric powder
- Take jeera
- Get cumin powder
- Make ready coriander powder
- Take red chilly powder
- Make ready garam masala
- Prepare oil
- Make ready sugar
- Take Salt (as per taste)
- Prepare Egg curry
- Make ready eggs (hard boiled or soft boiled based on your choice)
- Make ready medium sized potato (chopped in cubes or slices)
- Get medium sized onion (finely chopped)
- Prepare ginger garlic paste
- Prepare turmeric powder
- Make ready cumin powder
- Get coriander powder
- Prepare red chilly powder
- Take jeera
- Get mustard
- Make ready garam masala
- Make ready sugar
- Make ready kasuri methi
- Make ready Salt (as per taste)
- Make ready Cucumber salad
- Make ready cucumber (peeled and sliced)
- Prepare black pepper powder
- Take Salt (pinch of)
- Take lemon juice
- Prepare red chilly powder
- Prepare Mango pickle
- Take Please refer my"sweet and sour raw mango pickle or achaa" Recipe
- Take Sweet curd
- Get Please refer my "sweet curd" Recipe
Beans Palya: My thali included a "palya" which was nothing but a dry sabji. Typically cabbage,beans or mixed vegetables are used for making this palya. I chose to make beans sabji as it was easy and instant and had less chopping work compared to mixed vegetables. Managing cooking time is equally important in deciding thali menu.
Steps to make Simple egg thali:
- Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water.
- Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl.
- Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook.
- After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready
- Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside.
- On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well.
- Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready.
- Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready.
- Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe
- Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe
I chose to make beans sabji as it was easy and instant and had less chopping work compared to mixed vegetables. Managing cooking time is equally important in deciding thali menu. So I chose to make beans dry sabji. I added a little color and flavor to an ordinary scrambled eggs recipe with some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio. Asparagus Cream Cheese Omelet When asparagus is in season, it makes an appearance at almost all of my meals.
So that is going to wrap this up with this special food simple egg thali recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
